Sweet answers, minus the fuss!

Head to my Order Online page and fill out the inquiry form. Include your date, number of servings, design ideas, and any inspiration photos. If you see a cake you love in my gallery, send its reference number too!

Every design is different, so pricing depends on the size, details, and time involved. Order minimums may apply. I'll confirm your options and pricing after I review your request.

As early as you can! I'm a hobby cake artist and only take a limited number of orders. Last-minute requests are welcome, but availability isn't guaranteed.

Nope! Sprinkle Me Silly is my home-based creative hobby, not a walk-in bakery. Orders are by request and confirmed in advance.

For a new quote, use the order form. For other questions, email me or text (901) 443-8913. I aim to reply within 2 business days.

Not just yet! I need to review your request and confirm availability first. Your date isn't booked until I've approved the order and received the required payment.

You'll receive an invoice with the payment instructions and amount due. Payment is due when you receive your invoice. Unpaid invoices don't reserve dates, and I don't accept checks. Please check the event date, flavors, and design details before paying.

Please reach out as soon as possible. Small design changes or date changes may be possible, but they depend on my schedule and how much work has already been done. Changes aren't guaranteed.

Payments for customer cancellations are nonrefundable. Instead, the amount you've paid becomes a credit for a future Sprinkle Me Silly order, subject to availability. Credits expire 1 year after they're issued.

If illness, an emergency, or severe weather means I can't fulfill your order, I'll let you know as soon as possible. You'll be offered a full refund or a credit valid for 1 year.

Message me as soon as you notice a problem, ideally with photos and within 24 hours of your event, so I can review what happened and help.

Absolutely! Send your pictures and ideas through my inquiry form. I'll create my own handmade version, so small differences in colors, decorations, and details are normal.

Tell me how many people you're serving, and I'll help you choose a size that works with your design and budget. Serving sizes can vary depending on how the cake is cut.

Delivery may be available depending on your date and location; ask when you send your inquiry and I'll confirm any fee. I don't ship cakes or treats.

Please text me right away. Pickups are scheduled around other commitments, so I may not be able to wait or hold an order after the agreed time.

Keep your cake flat, cool, and out of direct sunlight. Drive carefully and head straight to your destination. Keep it boxed and refrigerated as instructed, then take it out about an hour before serving, if appropriate for the cake. After pickup or delivery, safe handling is the customer's responsibility.

No. My home kitchen is not allergen-free. Cakes and treats may contain or come into contact with milk, eggs, wheat, soy, peanuts, or tree nuts. Tell me about allergies before ordering; I can't guarantee allergen-free products.

Some cakes have internal supports or nonedible decorations such as dowels, plastic pieces, or floral wire. Please remove these carefully before cutting or serving, and keep them away from children.

Take a peek at my Flavor Shop for cakes, cupcakes, marbled options, and fillings. Have something specific in mind? Ask me about it when you inquire.

For a tiered cake, you can typically choose one flavor per tier. Cupcakes are usually one flavor per dozen; splitting a dozen into two flavors may have an extra charge.

Yes! Cake pops can be decorated for your theme. They're usually about 1.5 inches across, individually wrapped, and made with one cake flavor per dozen. Custom designs are quoted individually.

My marshmallow-based fondant is edible, although you're welcome to peel it off. Just remember that cake supports and some decorative accessories are not edible.

Not at this time. Feel free to ask about a specific flavor or ingredient, but I can't guarantee special-diet or allergen-free options.

Edible printed designs and display-only dummy cakes may be options, depending on the project. Wedding tastings may also be arranged by request. Send me the details and I'll let you know what's available.